DOH: Guidance for Non-Health Care Businesses and Organizations during COVID-19, 7.2.21 Date: July 2, 2021 By: Martin Osburn Categories: General Guidance, Official Reopening Guide, Operations & Best Practices, Restaurants Reopening Read More
L&I: Protecting High-Risk Employees from Discrimination During Public Health Emergencies, June 2021 Date: June 30, 2021 By: Andy McVicar Categories: Best Practices, Official Reopening Guide Read More
L&I: Requirements and Guidance for Preventing COVID-19, 6.30.21 Date: June 30, 2021 By: Andy McVicar Categories: Best Practices, Official Reopening Guide Read More
Rick Braa on Delivery and pickup service Date: September 21, 2020 By: Iain Woessner Categories: Best Practices, Latest News & Misc. FAQ, Operations & Best Practices Read More
Stay Safe WA Downloadable Resources Date: August 20, 2020 By: hubadmin Categories: Flyers and Printable Resources, Masks Read More
CDC and FDA resources for restaurants Date: August 19, 2020 By: Iain Woessner Categories: General Guidance, Operations, Workplace Safety Read More
[L&I] Requirements for workers who cannot wear masks Date: August 18, 2020 By: Iain Woessner Categories: Employee Support, General Guidance, Masks Read More
Reopening checklist for Quick Service Date: August 11, 2020 By: Iain Woessner Categories: Flyers and Printable Resources Read More
Six delivery best practices during coronavirus Date: August 11, 2020 By: Iain Woessner Categories: Best Practices Read More
Ready to Serve Checklist Date: August 3, 2020 By: Iain Woessner Categories: Flyers and Printable Resources Read More
