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CDC and FDA resources for restaurants

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CDC Resources 

Considerations for Restaurants and Bars 

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html 

 

Food and Coronavirus Disease 2019 (COVID-19) 

https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html  

 

CDC General Business FAQ  

https://www.cdc.gov/coronavirus/2019-ncov/community/general-business-faq.html  

 

Toolkit for Worker Safety & Support 

https://www.cdc.gov/coronavirus/2019-ncov/communication/toolkits/employees-and-worker-safety.html 

 

Businesses and Workplaces: Plan, Prepare, and Respond 

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/businesses-employers.html 

 

Resuming Business Toolkit 

https://www.cdc.gov/coronavirus/2019-ncov/community/resuming-business-toolkit.html 

 

COVID-19 Workforce Frequently Asked Questions 

http://intranet.cdc.gov/connects/articles/2020/03/covid-19-workforce-frequently-asked-questions.html 

Restart Readiness Checklist 

https://www.cdc.gov/coronavirus/2019-ncov/community/resuming-business-toolkit.html#restart-readiness-checklist 

 

Cleaning and Disinfecting Your Facility 

https://www.cdc.gov/coronavirus/2019-ncov/community/disinfecting-building-facility.html  

 

Employees: How to Cope with Job Stress and Build Resilience During the COVID-19 Pandemic 

https://www.cdc.gov/coronavirus/2019-ncov/community/mental-health-non-healthcare.html 

 

When to Quarantine 

https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/quarantine.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fif-you-are-sick%2Fquarantine-isolation.html  

 

Testing Strategy for Coronavirus (COVID-19) in High-Density Critical Infrastructure Workplaces after a COVID-19 Case Is Identified 

https://www.cdc.gov/coronavirus/2019-ncov/php/contact-tracing/contact-tracing-plan/overview.html 

 

SARS-CoV-2 Testing Strategy: Considerations for Non-Healthcare Workplaces 

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/testing-non-healthcare-workplaces.html 

 

Contact tracing resources 

https://www.cdc.gov/coronavirus/2019-ncov/community/contact-tracing-nonhealthcare-workplaces.html 

https://www.cdc.gov/coronavirus/2019-ncov/downloads/php/318271-A_FS_KeyStepsWhenWaitingForCOVID-19Results_3.pdf 

https://www.cdc.gov/coronavirus/2019-ncov/downloads/Contact-Tracing-Infographic-FINAL.pdf 

 

Spanish Language Communication Resources 

https://www.cdc.gov/coronavirus/2019-ncov/communication/print-resources.html?Sort=Date%3A%3Adesc&Search=Spanish&Audience=Community%20Settings 

 

FDA Resources:  

Food Safety and the Coronavirus Disease 2019 (COVID-19) Questions & Answers for Industry 

https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19 

 

Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic 

https://www.fda.gov/food/food-safety-during-emergencies/best-practices-retail-food-stores-restaurants-and-food- pick-updelivery-services-during-covid-19 

 

List of Recalled Hand Sanitizer 

https://www.fda.gov/drugs/drug-safety-and-availability/fda-updates-hand-sanitizers-consumers-should-not-use  

 

List of EPA-registered Disinfectants 

https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2 

 

FDA Food Code 

https://www.fda.gov/food/fda-food-code/food-code-2017 

 

Safe Food Handling: 4 Key Steps to Food Safety: Always  Clean, Separate, Cook, and Chill  

https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling 

 

Employee Health: FDA’s Employee Health and Personal Hygiene Handbook 

https://www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-employee-health-and-personal-hygiene-handbook