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CDC and FDA resources for restaurants

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CDC Resources 

Considerations for Restaurants and Bars 


Food and Coronavirus Disease 2019 (COVID-19)  


CDC General Business FAQ  


Toolkit for Worker Safety & Support 


Businesses and Workplaces: Plan, Prepare, and Respond 


Resuming Business Toolkit 


COVID-19 Workforce Frequently Asked Questions 

Restart Readiness Checklist 


Cleaning and Disinfecting Your Facility  


Employees: How to Cope with Job Stress and Build Resilience During the COVID-19 Pandemic 


When to Quarantine  


Testing Strategy for Coronavirus (COVID-19) in High-Density Critical Infrastructure Workplaces after a COVID-19 Case Is Identified 


SARS-CoV-2 Testing Strategy: Considerations for Non-Healthcare Workplaces 


Contact tracing resources 


Spanish Language Communication Resources 


FDA Resources:  

Food Safety and the Coronavirus Disease 2019 (COVID-19) Questions & Answers for Industry 


Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic pick-updelivery-services-during-covid-19 


List of Recalled Hand Sanitizer  


List of EPA-registered Disinfectants 


FDA Food Code 


Safe Food Handling: 4 Key Steps to Food Safety: Always  Clean, Separate, Cook, and Chill 


Employee Health: FDA’s Employee Health and Personal Hygiene Handbook