Search Knowledge Base by Keyword

How can we communicate with customers?

< All Topics

• My business follows the strict guidelines set forth by the health department. (As applicable) We have more than XX employees who are ServSafe certified in proper food safety handling.

• We follow the CDC’s guidance and encourage everyone to get a flu vaccine, take preventative actions like washing their hands often and staying home when you are sick. This is our advice for customers and employees.

• Our food supply is stable and safe. Supply chains presently are not impacted by travel bans. Cargo planes and ships from restricted countries (Italy, China, South Korea and Iran) are permitted into the United States to deliver cargo; however individuals on the planes and ships will not be permitted to disembark.

(Provided by the National Restaurant Association)