With cooler temperatures fast approaching, some restaurants and wineries may look to utilize street cafes, parklets and tents to extend the outdoor dining or wine tasting season in order to stay in the black. This webinar covers the factors to weigh in deciding whether to tent or not, the governor’s guidance on tents for outdoor dining or wine tasting in the pandemic, what permits are needed, what you need to know about tents, types, heating options, as well as how to keep employees and guests safe and comfortable.
Katie Doyle from our Government Affairs team discusses the latest in state guidelines. Phil Heidt, area manager for CORT Party Rental talk about the resources they have, including tents and heaters.
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