FREQUENTLY ASKED QUESTIONS AND UPDATES FAQ on the Restaurant Revitalization Fund (National Restaurant Association - PDF Updated April 9) FAQ on the Restaurant Revitalization Fund (National Restaurant Association -Online) Restaurant Revitalization Fund: What you need...
![[Toolkit] Restaurant Revitalization Fund](https://hub.wahospitality.org/wp-content/uploads/2021/04/Grants_041421-1080x630.png)
Help is on the way! The American Rescue Plan Act of 2021 established the $28.6 billion Restaurant Revitalization Fund (RRF) to provide grants for restaurants that have sustained financial losses due to the coronavirus pandemic. This vital source of emergency funding...
On April 16, Gov. Jay Inslee signed House Bill 1332, which provides property tax relief to businesses ahead of the April 30 deadline. The bill requires counties to offer payment plans to businesses for 2020 tax obligations. Counties will be prohibited from charging...
It’s official – Washington state restaurants will be able to sell beer, wine and cocktails to go until July 1, 2023. The extension of the temporary rule change comes from the passage of House Bill 1480, the Washington State Liquor and Cannabis Board (LCB) agency-request legislation, which Governor Inslee signed into law on April 14.
King County is partnering with Washington State to distribute complimentary PPE masks to restaurant workers throughout the county. Restaurant representatives are invited to attend our drive-through mask distribution pop-up events which will take place at three...
Counties in Washington are not all in the same phase of the Healthy Washington—Roadmap to Recovery plan. For hotel operators with pools, here are the requirements for operating pools and water recreation facilities for each phase. In addition to following the...
On March 22, the Washington Department of Health updated its Transient Accommodations (Hotels, Motels, B&Bs, etc.) during the COVID-19 Pandemic guidance. This guidance includes public health guidelines for cleaning and sanitizing, employee health policies and...
In preparation for Phase 3 of Washington state’s Healthy Washington – Roadmap to Recovery Plan to start statewide on March 22, the Governor’s Office has released rules eating and drinking establishments will need to follow.
Counties are no longer all in the same phase of the Healthy Washington—Roadmap to Recovery plan. If your business includes a fitness center, here is what you need to know, whether you are in Phase 2 or Phase 3: Phase 2 Maximum occupancy is 25% of the fire code...
Under the governor’s Healthy Washington—Roadmap to Recovery plan, some counties in Washington have moved back to Phase 2. If you are a bowling alley in one of those counties, here’s what you need to know.