Reopening Guides:


Washington Hospitality Association – Re-Engineering your menu

May 13, 2020 | Archived Videos & Webinars

Wondering what you can do to make your restaurant more efficient when you re-open? One thing we are recommending is re-engineering your menu.

Learn how to use your inventory effectively from established restaurant consultants in Washington, including Arnold Shain, of the Restaurant Group, Chris Patterson, Independent consultant in menu development and Mark Linden, of Culinary SOS.

Register to watch this webinar replay