Learn how to meet the temporary indoor dining requirements with the LCB, DOH, and Sysco
With changing weather upon us, learn how to keep your doors open for business this fall and winter by meeting the new minimal dining requirements for indoor service.
Representatives of the Liquor and Cannabis Board and State Department of Health discuss the new food requirements for indoor dining for wineries, breweries, and taverns under their existing licenses. A consultant from Sysco shared ideas on how to create a simple menu.
Learn how to pivot your business for cold weather success.